In this charming town not far from the Falls, this restaurant is distinguished by lovely river views and impeccable cuisine that capitalizes on local ingredients. An outdoor patio serves up the picturesque panorama and the dining room itself is elegant and graceful, an apt setting for the chef’s masterful fare. Grilled beef tenderloin, salmon tournedos and buttermilk-infused veal striploin serve as main courses, along with the restaurant’s famed lime-crusted Australian rack of lamb. A chef’s tasting menu is a great option for the entire table, especially when paired with regional wines.